MEAT MACHINE - AUTOMATIC BAND SAW FOR BONE IN MEAT CUTTING AND RIB SLICING

ORION-Xp, SRS-380 Automatic meat saw machine

▶ Safety first design
    Fully automated rib and bone in meat and frozen tuna processing that makes sure the workers
    do not need repetitive hand works.

▶ High Speed production
    Realized by wide in-feeding conveyor, just load more and get more! 
    Max. slicing speed 17min/time s.t. Frozen beef rib without using human hands but automatic
    running chute.

▶ Uniform slice production
    Slice operation range from 1mm to 50mm, saw blade speed control is also available making all
    the same thickness for slices by touch panel input.

▶ Well organized slices
    Make NO Sawdust found on the surface of slices and high Yield. After slicing the material, it
    makes clean and neat cross section for the slices stacked in line for next step such as vacuum
    packing.

▶ Clean and Easy processing
  Water cleaning is also possible for full sanitation and touch screen control panel will let the first    users operate the meat machine safely much easier than ever. 

Dimension	1160(W) x 2350(L) x 1900(H) mm
Power	3ø 220/380V, 6HP, 50/60Hz. (Adjustable upon request)
Loading size	300(W) x 360(L) x 80(H) mm
Air comp.	8 bar.
Saw blade	3233 x 16 x 0.5(0.6)mm
Slice thickness	1 ~ 50mm
Capacity	17~30 sec /time (s.t. Beef Rib) , 3600pcs/hr.
Ope. meat Temp.	Max. - 30℃
Net weight	500Kg

High quality and Reasonably priced Korean band saw blades for food processing machines.

Special heat treatment

supporting extremely hard cutting and durability of the saw teeth.

Spring-tempered carbon steel

It enables higher tensile force to the saw blades, which can output improved rigidity, straightness during operation and ultimately it can create more accurate cuts.

Alternate bevel & Raked teeth

It gives power to get more smooth operation when cutting materials. 4TPI for more smooth cuts in all

material to be cut.